National Seafood Inspection Laboratory (NSIL)

The National Seafood Inspection Laboratory (NSIL) was established as the Regional Pascagoula Technology Station in 1957 and was reorganized in 1974 to scientifically support the Department of Commerce National Seafood Inspection Program. As a result of an Agency reorganization in 1996, NSIL adapted its food safety risk analysis expertise to support specific fishery management and data collection programs of the Office of Sustainable Fisheries in the Headquarters Division of the National Marine Fisheries Service.

Last updated: 2016-08-03 13:31

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